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Peer-Reviewed Open Access Publication · ISSN: 2321-8681 · CC-BY 4.0 International

Open Access ISSN: 2321-8681 Volume-11, Issue-1 (January-June) 2024

Extraction and Purification of Curcumin from Turmeric

Authors: Saurav Balasaheb kakade India
Correspondence: sauravkakade238@gmail.com
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Abstract

Indian medicinal traditions have traditionally used turmeric as a potent anti inflammatory. Turmeric’s bright yellow orange color has earned it the nickname “Indian saffron” in the past. It is used as a textile dye, spice, and medicinal cure. Curcuminoids, which differ in their molecular and physicochemical structures, are abundant in turmeric Qualities.

Journal Research and Reviews in Biotechnology and Biosciences
Peer Review Double-Blind Peer Reviewed
Publication Year 2024
Volume Volume-11, Issue-1 (January-June)
Page Range 39-43
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Saurav Balasaheb kakade (2024). Extraction and Purification of Curcumin from Turmeric. Research and Reviews in Biotechnology and Biosciences, Volume-11, Issue-1 (January-June), 39-43.
Saurav Balasaheb kakade, 2024. Extraction and Purification of Curcumin from Turmeric. Research and Reviews in Biotechnology and Biosciences, Volume-11, Issue-1 (January-June), pp. 39-43.
Saurav Balasaheb kakade. "Extraction and Purification of Curcumin from Turmeric." Research and Reviews in Biotechnology and Biosciences Volume-11, Issue-1 (January-June) (2024): 39-43.
@article{rrbb_232_SauravBal, title = {{Extraction and Purification of Curcumin from Turmeric}}, author = {Saurav Balasaheb kakade}, journal = {Research and Reviews in Biotechnology and Biosciences}, issn = {2321-8681}, year = {2024}, volume = {Volume-11, Issue-1 (January-June)}, pages = {39-43} }
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