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Peer-Reviewed Open Access Publication · ISSN: 2321-8681 · CC-BY 4.0 International

Open Access ISSN: 2321-8681 Volume-8, Issue-2 (July-December) 2021

Screening & isolation of L-asparaginase producing bacteria from diverse niches

Authors: Shivaji S, Priyanka N India
Correspondence: pinksi.02@gmail.com

Abstract

L-asparaginase (L-asparagine amido hydrolase, E.C.3.5.1.1) is an extracellular enzyme that has been used as a chemotherapeutic agent against, acute lymphoblastic leukemia & lymphosarcomas. The natural varied sources viz., vermi compost, milk waste water, roots of Sadaphuli plant soil sample, slaughter house soil sample, effluent treatment plant(waste water), & fish gut samples were used in order to obtain maximum L-asparaginase producing novel micro-organisms.

Journal Research and Reviews in Biotechnology and Biosciences
Peer Review Double-Blind Peer Reviewed
Publication Year 2021
Volume Volume-8, Issue-2 (July-December)
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Shivaji S, Priyanka N (2021). Screening & isolation of L-asparaginase producing bacteria from diverse niches. Research and Reviews in Biotechnology and Biosciences, Volume-8, Issue-2 (July-December).
Shivaji S, Priyanka N, 2021. Screening & isolation of L-asparaginase producing bacteria from diverse niches. Research and Reviews in Biotechnology and Biosciences, Volume-8, Issue-2 (July-December).
Shivaji S, Priyanka N. "Screening & isolation of L-asparaginase producing bacteria from diverse niches." Research and Reviews in Biotechnology and Biosciences Volume-8, Issue-2 (July-December) (2021).
@article{rrbb_173_ShivajiS, title = {{Screening & isolation of L-asparaginase producing bacteria from diverse niches}}, author = {Shivaji S, Priyanka N}, journal = {Research and Reviews in Biotechnology and Biosciences}, issn = {2321-8681}, year = {2021}, volume = {Volume-8, Issue-2 (July-December)} }
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source.