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Peer-Reviewed Open Access Publication · ISSN: 2321-8681 · CC-BY 4.0 International

Open Access ISSN: 2321-8681 Volume-8, Issue-1 (Jan-June) 2021

Interaction between Nanoparticles and Soil Microflora

Authors: Thote Vaishnavee, Sharda Dagade Gadale, Vidya Kalyankar, Shobha Waghmode India
Correspondence: shobhawaghmode@gmail.com

Abstract

This report presents a literature review on the interaction of nanoparticles with soil microbial communities. This article discuss how nanoparticles affect different types of microorganisms present in the soil. They affect their microbial diversity, size and enzymatic activities. Organic and Inorganic nanoparticles have different type of impact on soil microflora. Also, the concentration, environment and time of exposure determines the impact of nanoparticles on the microflora.

Journal Research and Reviews in Biotechnology and Biosciences
Peer Review Double-Blind Peer Reviewed
Publication Year 2021
Volume Volume-8, Issue-1 (Jan-June)
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Thote Vaishnavee, Sharda Dagade Gadale, Vidya Kalyankar, Shobha Waghmode (2021). Interaction between Nanoparticles and Soil Microflora. Research and Reviews in Biotechnology and Biosciences, Volume-8, Issue-1 (Jan-June).
Thote Vaishnavee, Sharda Dagade Gadale, Vidya Kalyankar, Shobha Waghmode, 2021. Interaction between Nanoparticles and Soil Microflora. Research and Reviews in Biotechnology and Biosciences, Volume-8, Issue-1 (Jan-June).
Thote Vaishnavee, Sharda Dagade Gadale, Vidya Kalyankar, Shobha Waghmode. "Interaction between Nanoparticles and Soil Microflora." Research and Reviews in Biotechnology and Biosciences Volume-8, Issue-1 (Jan-June) (2021).
@article{rrbb_166_ThoteVais, title = {{Interaction between Nanoparticles and Soil Microflora}}, author = {Thote Vaishnavee, Sharda Dagade Gadale, Vidya Kalyankar, Shobha Waghmode}, journal = {Research and Reviews in Biotechnology and Biosciences}, issn = {2321-8681}, year = {2021}, volume = {Volume-8, Issue-1 (Jan-June)} }
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source.