Paper Details

Name: Pankaj Bagga, Subham Kapil, Punit Puri
Email: shubhamkapil143@gmail.com
Country: India

Year: 2021
Volume: Volume-8, Issue-1 (Jan-June)

COVID-19, is a severe acute respiratory syndrome caused by SARS coronavirus 2 (SARS CoV 2). It was supposed to be spread by animals and then Chinese people at the Huanan seafood market and rapidly spread from Wuhan City of Hubei, Province of China, to the rest of the world. At present, in India it is growing at very fast rate. Due to the growing case notification rates at international locations, on the 30th January 2020, the WHO Emergency Committee declared a global health emergency. In order to contrast and contain the spread of the new COVID-19, at the 23March 2020 up to June 2020, the Indian Government decided for more stringent containment measures: the ban on mass gatherings and events, as well as the ban on meeting up for no urgent reasons, were issued on the entire national territory. A healthy lifestyle and proper diet can reduce the risk of COVID- 19 as well as the lethal effect of this disease. It was observed that healthy lifestyle and proper diet can reduce the risk of COVID- 19 as well as the lethal effect of this disease. This study has suggested that Himachalis are concerned about the threat of this hazardous disease. Most of them considered Ayurvedic supplements as most important part in their diet.