Tissue inflammation is always associated with protein denaturation which in turns is associated with indications like redness, pain, heat, swelling and loss of function at that area of tissues. The present cited Tryptophan fluorescence spectroscopy as a key tool to study protein denaturation/anti-inflammatory assay. BSA was chosen a key protein to study inhibitor effect of herbal derivatives like essential oil
and herbal tea. It was observed that all herbal derivatives substantial inhibited protein denaturation under in vitro conditions. It was concluded that Tryptophan fluorescence spectroscopy is a key tool by which researchers can study protein denaturation under lab conditions and can be added as key practical in UG and PG classes.
Journal
Research and Reviews in Biotechnology and Biosciences
Peer Review
Double-Blind Peer Reviewed
Publication Year
2021
Volume
Volume-8, Issue-1 (Jan-June)
Cite this Article
Select a citation style to copy or import directly into your reference manager:
Arun Dev Sharma, Inderjeet Kaur, Narveer Singh (2021). Tryptophan fluorescence spectroscopy: key tool to study protein denaturation anti inflammatory assay. Research and Reviews in Biotechnology and Biosciences, Volume-8, Issue-1 (Jan-June).
Arun Dev Sharma, Inderjeet Kaur, Narveer Singh, 2021. Tryptophan fluorescence spectroscopy: key tool to study protein denaturation anti inflammatory assay. Research and Reviews in Biotechnology and Biosciences, Volume-8, Issue-1 (Jan-June).
Arun Dev Sharma, Inderjeet Kaur, Narveer Singh. "Tryptophan fluorescence spectroscopy: key tool to study protein denaturation anti inflammatory assay." Research and Reviews in Biotechnology and Biosciences Volume-8, Issue-1 (Jan-June) (2021).
@article{rrbb_160_ArunDevS,
title = {{Tryptophan fluorescence spectroscopy: key tool to study protein denaturation anti inflammatory assay}},
author = {Arun Dev Sharma, Inderjeet Kaur, Narveer Singh},
journal = {Research and Reviews in Biotechnology and Biosciences},
issn = {2321-8681},
year = {2021},
volume = {Volume-8, Issue-1 (Jan-June)}
}
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source.